Our products are grown with love and passion and with the enthusiasm of selling our own food.
Thanks to Mr. Gino and his son Stefano who have put big efforts working very hard all over the farm, as a result the rural area keep increasing and developing.
It covers 1 hectare and half of land and it is part of the famous DOC area of Breganze which guarantee a very good production of red wine cabernet sauvignon, merlot, garganega and white wine “verduzzo dorato”.
We are talking about 300 trees that serve as a decoration between the farm restaurant and the hill. During a certain period of winter (end of November / December) it is possible to watch the olives harvest for which we obtain extra virgin olive oil cold pressed (as tradition).
Mr. Gino is also producing very good pork and beef sausages following the local tradition. All the meet is coming from pigs and cows raised and processed in the farm.